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Rolla Public Schools

It's a Great Day to be a Bulldog

Lunch Menus

  • MARCH 2026

    AVAILABLE DAILY

    Breakfast & Lunch:
    • 1% Low Fat White & Chocolate Milk
    • Apple & Orange Juice
    • Assorted Condiments

    Reduced Breakfast — $0.30 / Lunch — $0.40
    Full Price Breakfast — $1.85 / Lunch — $2.55
    Adult Breakfast — $3.00 / Lunch $4.00

    Max Charge Limit — $13.20

    MONDAY, MARCH 2
    Breakfast: *Sausage Breakfast, Grilled Cheese & Fruit
    Lunch:
    Mozzarella Sticks
    Marinara Sauce
    Sliced Carrots
    Green Beans
    Fruit

    TUESDAY, MARCH 3
    Breakfast: Biscuit & Gravy, Tater-Tots, & Fruit
    Lunch:
    Beef & Cheese Burrito
    Refried Beans & Cheese
    Corn
    Fruit

    WEDNESDAY, MARCH 4
    Breakfast: Scrambled Eggs, *Sausage, Toast, & Fruit
    Lunch:
    Grilled Cheese
    Green Peas
    Tossed Salad
    Fruit

    THURSDAY, MARCH 5
    Breakfast: Apple Nachos with Graham Crackers & Fruit
    Lunch:
    Mandarin Chicken
    White Rice
    Baby Carrots
    Fruit

    FRIDAY, MARCH 6
    Breakfast: Blueberry Pancake, *Sausage & Fruit
    Lunch:
    *Pulled Pork on Bun
    French Fries
    Vegetarian Beans
    Fruit

    National Breakfast Week

    MONDAY, MARCH 9
    Breakfast: Muffin & Fruit
    Lunch:
    Mini Corn Dogs
    Mixed Vegetables
    Corn
    Fruit

    TUESDAY, MARCH 10
    Breakfast: Breakfast Wrap & Fruit
    Lunch:
    French Toast & *Sausage
    Tater-Tots
    Baby Carrots
    Fruit

    WEDNESDAY, MARCH 11
    Breakfast: Cereal & Toast & Fruit
    Lunch:
    Cheeseburger
    Green Beans
    Tossed Salad
    Fruit

    THURSDAY, MARCH 12
    Breakfast: *Sausage Biscuit & Fruit
    Lunch:
    *BBQ Rib on Bun
    Green Peas
    Sliced Carrots
    Fruit

    FRIDAY, MARCH 13
    Breakfast: Yogurt, Graham Cracker, & Fruit
    Lunch:
    Beef Tacos
    Refried Beans & Cheese
    Tossed Salad
    Fruit

    MONDAY, MARCH 16
    Breakfast: Mini Cinni & Fruit
    Lunch:
    Cheeseburger
    Vegetarian Beans
    Sliced Carrots
    Fruit

    TUESDAY, MARCH 17
    Breakfast: Mini Eggo Waffles & Fruit
    Lunch:
    *Ham & Cheese Sub
    Sun Chips
    Baby Carrots
    Fruit
    Cookie

    WEDNESDAY, MARCH 18
    Breakfast: Yogurt & Graham Cracker & Fruit
    Lunch:
    Sloppy Joe
    French Fries
    Green Beans
    Fruit

    THURSDAY, MARCH 19
    Cook’s Choice (Breakfast & Lunch)

    FRIDAY, MARCH 20
    No School
    Parent & Teacher Conferences

    Spring Break
    March 23rd – March 27th

    MONDAY, MARCH 30
    Breakfast: Honey Bun & Fruit
    Lunch:
    Chicken Nuggets
    Breadstick
    Green Peas
    Baby Carrots
    Fruit

    TUESDAY, MARCH 31
    Breakfast: Biscuit & Gravy & Fruit
    Lunch:
    Country Fried Steak on Bun
    Mashed Potatoes & Gravy
    Green Beans
    Fruit

    Nutrition Information (Averages)

    Breakfast Targets:
    Calories: 468–495 (100%)
    Sodium: 462–532 mg
    Saturated Fat: 2.2–2.7 g (4.2%–4.9% Calories)

    Lunch Targets:
    Calories: 573–631 (100%)
    Sodium: 938–1211 mg
    Saturated Fat: 4.8–6.3 g (7.5%–9.0% Calories)

    Menu is subject to change

    *Denotes Pork

  • MARCH 2026

    AVAILABLE DAILY

    Breakfast & Lunch:
    • 1% Low Fat White & Chocolate Milk
    • Apple & Orange Juice
    • Assorted Condiments

    Reduced Breakfast — $0.30 / Lunch — $0.40
    Full Price Breakfast — $1.85 / Lunch — $2.55
    Adult Breakfast — $3.00 / Lunch — $4.00

    Max Charge Limit — $13.20

    MONDAY, MARCH 2
    Breakfast: *Sausage Breakfast, Grilled Cheese & Fruit
    Lunch:
    Mini Corn Dogs
    Toasted Ravioli & Cheese
    Green Beans
    Tossed Salad
    Choice of Fruit

    TUESDAY, MARCH 3
    Breakfast: Biscuit & Gravy, Tater-Tots, & Fruit
    Lunch:
    Double Cheeseburger
    Chicken Crispito
    Refried Beans
    Tortilla Chips
    Sliced Carrots
    Choice of Fruit

    WEDNESDAY, MARCH 4
    Breakfast: Scrambled Eggs, Sausage, Toast, & Fruit
    Lunch:
    Chicken Sandwich
    Grilled Cheese
    Broccoli & Cheese
    Corn
    Choice of Fruit

    THURSDAY, MARCH 5
    Breakfast: Apple Nachos with Graham Crackers & Fruit
    Lunch:
    Beef & Cheese Burrito
    Oriental Chicken & Rice
    Mixed Vegetables
    Baby Carrots
    Choice of Fruit

    FRIDAY, MARCH 6
    Breakfast: Blueberry Pancake, *Sausage & Fruit
    Lunch:
    *Pulled Pork Nachos
    Sloppy Joes
    French Fries
    Tossed Salad
    Choice of Fruit

    National Breakfast Week

    MONDAY, MARCH 9
    Breakfast: Muffin & Fruit
    Lunch:
    Bosco Stick & Marinara
    Spaghetti & Meat Sauce
    Garlic Toast
    Green Beans
    Tossed Salad
    Choice of Fruit

    TUESDAY, MARCH 10
    Breakfast: Breakfast Wrap & Fruit
    Lunch:
    Macaroni & Cheese
    Beef & Cheese Burrito
    Refried Beans & Cheese
    Corn
    Choice of Fruit

    WEDNESDAY, MARCH 11
    Breakfast: Cereal & Toast & Fruit
    Lunch:
    Chicken Pot Pie
    French Toast & *Sausage
    Tater-Tots
    Baby Carrots
    Fruit

    THURSDAY, MARCH 12
    Breakfast: *Sausage Biscuit & Fruit
    Lunch:
    Double Cheeseburger
    Mozzarella Sticks
    Marinara Sauce
    Green Peas
    Sliced Carrots
    Fruit

    FRIDAY, MARCH 13
    Breakfast: Yogurt, Graham Cracker, & Fruit
    Lunch:
    Hot Dog on Bun
    Chicken Nugget & Breadstick
    Vegetable Blend 4-Way
    Tossed Salad
    Fruit

    MONDAY, MARCH 16
    Breakfast: Mini Cinni & Fruit
    Lunch:
    Oriental Chicken & Rice
    Mini Corn Dogs
    Great Northern Beans
    Sliced Carrots
    Choice of Fruit

    TUESDAY, MARCH 17
    Breakfast: Mini Eggo Waffles & Fruit
    Lunch:
    Chicken Penne & Breadstick
    French Toast & *Sausage
    Tater-Tots
    Mixed Vegetables
    Choice of Fruit
    Cookie

    WEDNESDAY, MARCH 18
    Breakfast: Yogurt & Graham Cracker & Fruit
    Lunch:
    Frito Chili Pie
    Chicken Sandwich
    Cole Slaw
    Baby Carrots
    Choice of Fruit

    THURSDAY, MARCH 19
    Cook’s Choice

    FRIDAY, MARCH 20
    No School
    Parent & Teacher Conferences

    Spring Break
    March 23rd – March 27th

    MONDAY, MARCH 30
    Breakfast: Honey Bun & Fruit
    Lunch:
    Combo Meat Sub
    Beef Lasagna & Garlic Bread
    Green Beans
    Baby Carrots
    Choice of Fruit

    TUESDAY, MARCH 31
    Breakfast: Biscuit & Gravy & Fruit
    Lunch:
    Country Fried Steak Bun
    Chicken Crispito & Salsa
    French Fries
    Tossed Salad
    Choice of Fruit

    Nutrition Information (Averages)

    Breakfast Targets:
    Calories: 468–495 (100%)
    Sodium: 462–532 mg
    Saturated Fat: 2.2–2.7 g (4.2%–4.9% Calories)

    Lunch Targets:
    Calories: 573–669 (100%)
    Sodium: 1068–1194 mg
    Saturated Fat: 4.3–5.6 g (6.1%–7.5% Calories)

    Menu is subject to change

    *Denotes Pork

  • MARCH 2026

    AVAILABLE DAILY

    Breakfast & Lunch:
    • 1% Low Fat White & Chocolate Milk
    • Apple & Orange Juice
    • Assorted Condiments

    Breakfast:
    • Yogurt & Toast
    • Cereal & Toast

    Lunch:
    • Chicken Sandwich
    • Cheeseburger

    TUESDAYS & THURSDAYS
    Soup Bar & Sub Bar

    MONDAY, MARCH 2
    Breakfast: *Sausage Breakfast, Grilled Cheese & Fruit
    Lunch:
    French Toast & *Sausage
    Mini Corn Dogs
    Tater-Tots
    Green Beans
    Choice of Fruit

    National Breakfast Week

    TUESDAY, MARCH 3
    Breakfast: Biscuit & Gravy, Tater-Tots, & Fruit
    Lunch:
    *BBQ Pulled Pork
    Chicken Crispito & Cheese
    Baked Beans
    Choice of Fruit
    Sub Bar
    Soup Bar

    WEDNESDAY, MARCH 4
    Breakfast: Scrambled Eggs, Sausage, Toast, & Fruit
    Lunch:
    Beef & Cheese Burrito
    Walking Taco & Salsa
    Refried Beans
    Corn
    Choice of Fruit

    THURSDAY, MARCH 5
    Breakfast: Apple Nachos with Graham Crackers & Fruit
    Lunch:
    General Tso Chicken & Rice
    Pepper Jack Grilled Cheese
    Sweet Peas
    Choice of Fruit
    Sub Bar
    Soup Bar

    FRIDAY, MARCH 6
    Breakfast: Blueberry Pancake, *Sausage & Fruit
    Lunch:
    Double Cheeseburger
    Hot Dog on Bun
    French Fries
    Corn on the Cob
    Choice of Fruit

    MONDAY, MARCH 9
    Breakfast: Muffin & Fruit
    Lunch:
    *Hot Ham & Cheese Slider
    *BBQ Rib on Bun
    French Fries
    Mixed Vegetables
    Choice of Fruit

    TUESDAY, MARCH 10
    Breakfast: Breakfast Wrap & Fruit
    Lunch:
    Macaroni & Cheese
    Beef & Cheese Burrito
    Sliced Carrots
    Choice of Fruit
    Sub Bar
    Soup Bar

    WEDNESDAY, MARCH 11
    Breakfast: Cereal & Toast & Fruit
    Lunch:
    Chili & Cornbread
    Mozzarella Sticks & Marinara Sauce
    Broccoli & Cheese
    Green Beans
    Fruit

    THURSDAY, MARCH 12
    Breakfast: *Sausage Biscuit & Fruit
    Lunch:
    Pizza Crunchers
    Chicken Fajita
    Corn
    Choice of Fruit
    Sub Bar
    Soup Bar

    FRIDAY, MARCH 13
    Breakfast: Yogurt, Graham Cracker, & Fruit
    Lunch:
    Buffalo Pizza
    Sloppy Joe
    Green Peas
    Sliced Carrots
    Choice of Fruit

    MONDAY, MARCH 16
    Breakfast: Mini Cinni & Fruit
    Lunch:
    *Pulled Pork Sliders
    Popcorn Chicken & Breadstick
    Baked Beans
    Corn
    Choice of Fruit

    TUESDAY, MARCH 17
    Breakfast: Mini Eggo Waffles & Fruit
    Lunch:
    *BBQ Rib on Bun
    French Toast & *Sausage
    Tater-Tots
    Choice of Fruit
    Cookie
    Sub Bar
    Soup Bar

    WEDNESDAY, MARCH 18
    Breakfast: Yogurt & Graham Cracker & Fruit
    Lunch:
    Spaghetti & Meat Sauce
    Grilled Cheese
    Green Beans
    Sliced Carrots
    Choice of Fruit

    THURSDAY, MARCH 19
    Cook’s Choice

    FRIDAY, MARCH 20
    No School
    Parent & Teacher Conferences

    Spring Break
    March 23rd – March 27th

    MONDAY, MARCH 30
    Breakfast: Honey Bun & Fruit
    Lunch:
    Beef & Cheese Burrito
    Country Fried Steak
    Mashed Potato & Gravy
    Green Beans
    Choice of Fruit

    TUESDAY, MARCH 31
    Breakfast: Biscuit & Gravy & Fruit
    Lunch:
    Beef Taco
    Chicken Fajita
    Mexican Rice
    Refried Beans
    Choice of Fruit

    Pricing Information

    Reduced Breakfast — $0.30 / Lunch — $0.40
    Full Price Breakfast — $1.85 / Lunch — $2.65
    Adult Breakfast — $3.00 / Lunch $4.00

    Max Charge Limit — $13.50

    Nutrition Information (Averages)

    Breakfast Targets:
    Calories: 468–495 (100%)
    Sodium: 462–532 mg
    Saturated Fat: 2.2–2.7 g (4.2%–4.9% Calories)

    Lunch Targets:
    Calories: 776–830 (100%)
    Sodium: 1241–1408 mg
    Saturated Fat: 4.9–6.3 g (5.6%–7.2% Calories)

    Menu is subject to change

    *Denotes Pork

  •  

    Available Daily

     

    Breakfast and Lunch:

    • 1% Low Fat White and Chocolate Milk
    • Apple and Orange Juice
    • Assorted Condiments

     

    Breakfast

    • Yogurt and Toast
    • Cereal and Toast

     

    Lunch

    • Chicken Sandwich
    • Cheeseburger

     

    TUESDAYS AND THURSDAYS

    • Soup Bar and Sub Bar

    Reduced Meals

    • Breakfast- $0.30
    • Lunch- $0.40

    Full-Price Meals

    • Breakfast- $1.85
    • Lunch- $2.55

    Adult Meals

    • Breakfast- $3.00
    • Lunch- $4.00

    Max Charge Limit - $13.20

    * Denotes Pork

    Breakfast Menu

    Week 1

    Feb. 2 (Monday)- Cereal & Toast, Fruit

    Feb. 3 (Tuesday)- Mini Donuts, Fruit

    Feb. 4 (Wednesday)- Breakfast Grilled Cheese & Fruit

    Feb. 5 (Thursday)- Yogurt & Graham Cracker & Fruit

    Feb. 6 (Friday)- *Breakfast Pizza, Fruit

     

    Avg Nutrients Target

    Cals... 468 100%

    Sodium... 514 mg

    S.Fat... 2.6g 4.9% Cal

     

    Week 2

    Feb. 9 (Monday)- Muffin, Fruit

    Feb. 10 (Tuesday)- Pancake Wrap, Fruit

    Feb.11 (Wednesday)- Cereal & Toast, Fruit

    Feb. 12 (Thursday)- * Sausage Biscuit, Fruit

    Feb. 13  (Friday)- (NO SCHOOL)

     

    Avg Nutrients Target

    Cals... 511 100%

    Sodium... 565 mg

    S.Fat... 3.4 g 5.9% Cal

     

    Week 3

    Feb. 16 (Monday)- (NO SCHOOL, PRESIDENT’S DAY)

    Feb. 17 (Tuesday)- Cereal & Toast, Fruit

    Feb.18 (Wednesday)- Yogurt & Graham Cracker, Fruit

    Feb. 19 (Thursday)- Mini Eggo Waffles, Fruit

    Feb. 20  (Friday)- *Breakfast Wrap, Fruit

     

    Avg Nutrients Target

    Cals... 448 100%

    Sodium... 527 mg

    S.Fat... 1.7 g 3.4% Cal

     

    Week 4

    Feb. 23 (Monday)- Egg Cheese Biscuit, Fruit

    Feb. 24 (Tuesday)- Cereal & Toast, Fruit

    Feb. 25 (Wednesday)- Maple Pancakes, Fruit

    Feb. 26 (Thursday)- Honey Bun, Fruit

    Feb. 27  (Friday)- Yogurt & Graham Cracker, Fruit

     

    Avg Nutrients Target

    Cals... 472 100%

    Sodium... 527 mg

    S.Fat... 2.3 g 4.4% Cal

     

    * Denotes Pork

    Lunch Menu

    Week 1

    Feb. 2 (Monday)- Salad Bar, General Tso Chicken & Rice, Chicken Crispito & Salsa, Refried Beans, Corn, Choice of Fruit

    Feb. 3 (Tuesday)- Salad Bar, Chicken Casserole & Breadstick, French Toast & *Sausage, Vegetable Blend, Choice of Fruit

    Feb. 4 (Wednesday)- Salad Bar, Frito Chili Pie, Chicken Fajita & Salsa, Sweet Peas, Coleslaw, Choice of Fruit

    Feb. 5 (Thursday)- Salad Bar, Country Fried Steak, Popcorn Chicken, Wheat Roll, Mashed Potatoes & Gravy, Choice of Fruit

    Feb. 6 (Friday)- Salad Bar, *Pizza Day, *Pulled Pork Nachos, Sliced Carrots, Green Beans, Choice of Fruit

     

    Avg Nutrients Target

    Cals... 818 100%

    Sodium... 1253 mg

    S.Fat... 5.7g 6.3% Cal

     

    Week 2

    Feb. 9 (Monday)- Salad Bar, Mozzarella Sticks & Marinara, *BBQ Pork Ribs on Bun, Baked Beans, Mixed Vegetables, Choice of Fruit

    Feb. 10 (Tuesday)- Salad Bar, Tater-Tot Casserole, Chicken Tenders, Breadstick, French Fries, Choice of Fruit

    Feb.11 (Wednesday)- Salad Bar, Mini Corn Dogs, Buffalo Chicken Bites, Breadstick, Broccoli & Cheese, Sliced Carrots, Choice of Fruit

    Feb. 12 (Thursday)- Salad Bar, *Pizza Day, Beef & Cheese Burrito, Green Beans, Choice of Fruit, Cookie

    Feb. 13  (Friday)- (NO SCHOOL)

     

    Avg Nutrients Target

    Cals... 793 100%

    Sodium... 1411 mg

    S.Fat... 5.0 g 5.7% Cal

     

    Week 3

    Feb. 16 (Monday)- (NO SCHOOL, PRESIDENT’S DAY)

    Feb. 17 (Tuesday)- Salad Bar, Mozzarella Sticks & Marinara, Chicken Nuggets, Wheat Roll, Pinto Beans, Choice of Fruit

    Feb.18 (Wednesday)- Salad Bar, Corn Dog, Walking Tacos & Salsa, Refried Beans, Vegetable Blend, Choice of Fruit

    Feb. 19 (Thursday)- Salad Bar, Spaghetti & Garlic Toast, Grilled Cheese, Green Beans, Choice of Fruit

    Feb. 20  (Friday)- Salad Bar, *Pizza Day, *Pulled Pork Sliders, Sweet Peas, Sliced Carrots, Choice of Fruit

     

    Avg Nutrients Target

    Cals... 808 100%

    Sodium... 1236 mg

    S.Fat... 5.8 g 6.5% Cal

     

    Week 4

    Feb. 23 (Monday)- Salad Bar, Hawaiian Meatballs & Rice, Toasted Ravioli & Marinara, Garlic Toast, Sweet Peas, Corn, Choice of Fruit

    Feb. 24 (Tuesday)- Salad Bar, Nacho Supreme & Salsa, Popcorn Chicken & Breadstick, Green Beans, Choice of Fruit

    Feb. 25 (Wednesday)- Salad Bar, Mac-N-Cheese & Wheat Roll, *BBQ Pork Ribs on Bun, Baked Beans, Mixed Vegetables, Choice of Fruit

    Feb. 26 (Thursday)- Salad Bar, *Pulled Pork Potato, Chicken Nuggets & Breadstick, French Fries, Choice of Fruit

    Feb. 27  (Friday)- Salad Bar, *Pizza Day, Beef & Cheese Burrito, Refried Beans, Coleslaw, Choice of Fruit

     

    Avg Nutrients Target

    Cals... 779 100%

    Sodium... 1348 mg

    S.Fat... 5.7 g 6.6% Cal

     

    Menu is subject to change

     

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Rolla Middle School Menu

Rolla Junior High School Menu

Rolla High School Menu