Week of October 1–3

Week of October 6–10

Week of October 13–17

Week of October 20–24

Week of October 27–31

Nutrition Information (Daily Averages)

Average calories, sodium, and saturated fat for breakfasts and lunches by week.
Date Range Meal Calories Sodium Saturated Fat
Oct 1–3Breakfast468514 mg2.6 g (4.9% cal)
Oct 1–3Lunch6351213 mg4.7 g (6.6% cal)
Oct 6–10Breakfast465554 mg2.4 g (4.6% cal)
Oct 6–10Lunch6091070 mg5.4 g (7.9% cal)
Oct 13–17Breakfast471518 mg2.8 g (5.3% cal)
Oct 13–17Lunch6691194 mg5.6 g (7.5% cal)
Oct 20–24Breakfast462439 mg1.3 g (2.6% cal)
Oct 20–24Lunch6321099 mg5.0 g (7.2% cal)
Oct 27–31Breakfast468514 mg2.6 g (4.9% cal)
Oct 27–31Lunch6371098 mg4.2 g (6.0% cal)

Available Daily

  • Milk: Skim, Low Fat White, and Fat-Free Chocolate Milk
  • Juice
  • Assorted Condiments

Meal Prices

  • Reduced Breakfast: $0.30
  • Reduced Lunch: $0.40
  • Full Price Breakfast: $1.85
  • Full Price Lunch: $2.55
  • Adult Breakfast: $3.00
  • Adult Lunch: $4.00

Max Charge Limit: $13.20

If you need assistance or have questions, please contact your school.

Note: Free/Reduced Meal Applications for the 2024–2025 school year drop on October 1. If you have not received approval for 2025–2026, please re-apply.

National Lunch Week